Wedding catering — Melbourne specialists
Seasonal menus, trusted day-of coordination and tailored service for ceremonies, marquee receptions and intimate city gatherings across Melbourne and regional Victoria.
Why couples in Melbourne choose Offerlane
Local seasonal produce
Menus designed around Victorian harvests to maximise freshness and cost-effectiveness.
Flexible service styles
Buffet, plated, grazing tables, canapés and family-style feasts for every format.
Day-of coordination
Experienced front-of-house teams to ensure smooth meal timings and guest comfort.
Sample wedding menus
Canapé package
6–8 canapés per guest with hot and cold options, vegetarian and vegan choices.
Plated three-course
Starter, mains and dessert with bespoke dietary accommodations.
Grazing & buffet
Share-style spreads, grazing tables and stations for relaxed service.
Gallery — recent weddings
Meet our head chef
Chef Emma Liu leads our wedding kitchen with a focus on seasonal produce, balanced flavours and practical service plans that fit venue timelines.
- Custom menu development
- Allergy-safe procedures and labeling
- On-site tasting options available by appointment
Frequently asked questions
Pricing guide
| Service | From (AUD) | Notes |
|---|---|---|
| Canapés (per head) | $12 | 6 items |
| Plated 3-course | $65 | Minimum 60 guests |
| Buffet / Grazing | $45 | Seasonal menu |
| Day-of coordination | $850 | Includes FOH team |
Plan your wedding menu with Offerlane
For tailored proposals and sample menus, get in touch and we'll prepare a costed outline for your date and guest count.