Diet catering Australia — tailored, compliant, delicious
Offerlane specialises in diet-specific catering across Australia: vegan, vegetarian, gluten-free, keto, low-FODMAP, halal and allergy-aware menus for corporate events, weddings and private parties.
150+
Diet events catered (2025)
98%
Client satisfaction

Where we serve
Offerlane operates nationally across major metropolitan areas: Sydney, Melbourne, Brisbane, Perth, Adelaide and regional centres on request. We coordinate local suppliers for freshness and compliance.
- Corporate luncheons & conferences
- Wedding dietary coordination
- Private parties & celebration menus
- Buffet, plated and boxed meal options
Our approach to diet safety
We document allergen control, cross-contact prevention, and ingredient provenance. Menus are labelled and delivered with clear guest instructions.
- Strict separation for allergens
- Ingredient traceability for each dish
- Staff trained on dietary protocols
- Option for on-site server briefings
Diet types & sample dishes
Seasonal roasted vegetable tarts, quinoa tabbouleh, smoked carrot 'lox' bagels, cashew cream cheesecakes. Fully plant-based equipment zones on request.
Rice-paper rolls, polenta crust quiches, almond-flour desserts — labelled kitchens and dedicated utensils available per event.
Protein-focused platters, cauliflower rice bowls, sugar-free desserts with erythritol or stevia alternatives on request.
Halal-certified supply chain, clear allergen labelling, and low-FODMAP options for sensitive guests.


What planners say

Sarah, Event Manager — Sydney
"Offerlane handled multiple dietary needs with clarity and zero issues. Guests appreciated the labelling."
Mark, Corporate HR — Melbourne
"Keto and vegan options were presented equally well. Timely delivery and helpful staff."
Rita, Bride — Adelaide
"We needed halal and gluten-free for many guests; Offerlane made it effortless."
Pricing guide & booking steps
| Service | From (AUD) |
|---|---|
| Corporate boxed meals (per pax) | $18 |
| Buffet diet menu (per pax) | $28 |
| Plated 2-course (per pax) | $45 |
| Menu development (flat) | $120 |
- Tell us guest numbers and dietary mix via Contacts.
- We propose customised menu samples within 48h.
- Confirm supply and final dietary list 7 days prior.
- On-event coordinator available for larger events.
Frequently asked questions
Do you handle cross-contamination?
Yes — we document processes and can provide separated prep lines for major allergens on request.
Can you provide ingredient lists?
We supply detailed ingredient and allergen lists for every dish served at events.



